Essay on Kudler Fine Foods Database Project - 897 Words

Kudler Fine Foods Database Project Background and Business Application Proposal Kudler Fine Foods is an upscale specialty food store, servicing the fine food conesouer from their three California locations. Kudlers business objective is to maximize profits by offering the highest quality products at competitive prices. Through adding the on-line ordering system, Kudler hopes to boost profits by increasing their customer base beyond customers in their local areas. The Kudler on-line ordering system will add three important advantages to Kudler customers. First, the on-line ordering system will allow current Kudler customers to access the system, place their order, and have it ready for pickup when they arrive at the store. The†¦show more content†¦? Additional Tables Needed 1. ?Reserved Inventory? table ? this table will be a transaction table that will ?reserve? the items by removing them from inventory and holding them in the reserved table until one of the following conditions is met: a. The transaction has obtained credit approval. Once this condition is met, the ?reservation? entry is removed. b. The items have been reserved for 30 minutes without activity, at that time the reservation entry is removed, and the items are placed back in general inventory. 2. ?Shipping Method? Table ? this table will indicate how the order will be delivered. Shipping charges will be calculated by multiplying the total purchase price by a shipping factor. Options for this table will include a. In store purchase b. Pickup c. Local Delivery d. FedEx e. UPS f. DHL 3. ?City State Zip? table ? This table will allow the customer to enter their Zip Code and the city and state will automatically populate in the online order form. 4. Emergency Contact information ? This information should be moved to its own table, making this information easier to maintain and update. 5. Building Information - Floor Space, Lease Owner, and Lease Rate should be in its own table. 6. Unit_of_Measure - Should be in its own table with an ID and a foreign key added to the Inventory table. In addition to adding several tables to service the newShow MoreRelatedBsa 310 Kudler Frequent Shopper Program1557 Words   |  7 PagesKudler Fine Foods is a much renowned food store, established at the different locations in California. The main focus of the store is to have ‘profit maximization’ by providing quality products at appropriate prices, in comparison of the competitors. The firm also wants to satisfy its clientele. Through this objective, the store wants to acquire major expansion. It currently wishes to enlarge its services by attaining perfection in the in the operational activities. Kudler also desires to increaseRead MoreDetailed Design Process1733 Words   |  7 Pages[Placeholder] Tradeoff Approach Though an ultimate and extravagant system is desired for Kudler Fine Foods’ Frequent Shopper Program, it is likely that some tradeoffs will have to be made to ensure that the project remains feasible for the company. In designing the Frequent Shopper Program for Kudler Fine Foods, it is important to consider certain tradeoffs of the project, in terms of costs, the schedule of the project, and the performance of the system, regardless of which approach is chosen (UniversityRead MoreKudler Fine Foods - Marketing Focus1655 Words   |  7 PagesIntroduction Kudler Fine Foods is a company that deals with bakery and pastries products, along with providing produce, meats, seafood, condiments, cheese, specialty dairy products, and they also package foods if necessary throughout their many locations within California. 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This will award loyalty points in order for the customer to have an opportunity to redeem these points for goods services. â€Å"Kudler Fine Foods is a Local upscale specialty food store committed to providing customers with the finest selection of specialty foods and wine.† Apollo Group IncRead MoreService Request Sr-Kf-013 Paper900 Words   |  4 PagesKudler Fine Foods Frequent Shopper Program Kudler Fine Foods is a local and upscale specialty food store with a total of four stores in La Jolla, Del Mar, and Encinitas California with their main base store in San Diego, California. Each store maintains and sells high quality bakery, pastries, fresh produce, meat, seafood, specialty condiments, packaged foods, cheeses, and dairy products. Kathy Kudler owner and founder of Kudler Fine Foods is looking to expand her company and market her productsRead MoreService Request Sr-Kf-013 Essay822 Words   |  4 Pages Service Request SR-kf-013 Draft In today’s economy many individuals try to cut costs as much as possible. Kudler Fine Foods thought that creating a frequent shopper program for their valued customers would be a profitable and resourceful venture. Not familiar with the steps in implementing this type of program, Kudler hired a team of information technology business managers. Kudler believes that this team would greatly benefit the implementation process. In this summary, the team of IT businessRead MoreBsa 385 Week 4 Paper1204 Words   |  5 Pages The scope of this document is to outline the process and procedures take to ensure the Kudler Fine Foods is in the best position to maintain the Frequent Shopper Rewards program that Smith consulting has put into place. The following document is a tool for Kudler Fine Foods to use to make sure that there is a checks and balances system in place as they move toward expanding the Rewards program and growing their customer base. ToRead MoreEssay on Audit Proposal1327 Words   |  6 Pagesaccounts receivable, payroll, and inventory systems for Kudler Fine Foods. Kudler would now like to see a proposed audit schedule for these systems. The team will distinguish between the types of audits that may use for each process. The team will also recommend the most appropriate audit for each process and explain how to conduct the audits. Identifying events that may prevent reliance on auditing through the computer will also be presented to Kudler for review (Apollo Group, 2009) . Types of Audits Read MoreBsa 375 Final4504 Words   |  19 Pages Kudler Fine Foods Frequent Shopper Program Student BSA375/Fundamentals of Business Systems Development University of Phoenix Kudler Fine Foods Frequent Shopper Program Kudler Fine Foods is one of the preeminent destinations for the discerning shopper looking for all kinds of gourmet and specialty food items they are also one of the finest shopping destinations for anyone who just likes good food. At Kudler Fine Foods theRead MoreLt Service Request Sr-Kf-013 Final Paper3711 Words   |  15 PagesNovember 18, 2011 Karen G. Knox Introduction Kudler Fine Foods was first established in 1998 by Kathy Kudler in the San Diego, California metropolitan area (Kudler’s Fine Foods (2004). Today there are three locations, the first location to open in 1998 was La Jolla, second to open in 2000 was Del Mar, and third to open in 2003 was Encinitas. Each 8,000 square foot store is stocked with the very best domestic and imported foods and wines. Kudler prides itself on using the finest and freshest organic

Action Research Is Not Only Collect Data Essay - 1030 Words

The purpose of action research is not only collect data but to aim for useful data that can be used to change the lives around us. According to Esterberg, â€Å"action researchers see knowledge as power† (pg. 137) thus meaning if individuals can see the inequality around them and are educated on it then they can use the â€Å"power† to change society and promote equality. 2. Describe the three varieties of action research. The three varieties of action research include participatory action research (PAR), feminism action research, and evaluation research. Participatory action research focuses on â€Å"the active participation of those being researched† (pg. 137). Meaning, there is a focus on equal participation between the researcher and the people being observed. Feminist action research is the promotion for change. There is an â€Å"emphasize on political action and critique of model of research that emphasize on hierarchal relationship between he researcher and those being researched† (pg. 139). Evaluation research is the evaluation of a program or policy. This type of researchers focus on collaborating on field notes and collecting interviews from areas they are observing. 3. What does Esterberg mean when she states that action research is focused on â€Å"democratizing† the research process? When Esterberg states that action research is focused on â€Å"democratizing† the research process she is stating that the research is for everyone. Traditionally the researcher owns the work and data theyShow MoreRelatedThe Invasion Of Privacy And Concern For Safety1624 Words   |  7 Pagesmain issue is how does the government’s actions change how people view their own security and even national security. 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Dashboard Mockup for Bigbazaar Free Essays

Weakness Poor customer service Availability of goods in store is less when compared to online Delivery of goods ordered online takes at least 2-3 weeks Weak marketing and advertising Opportunities Providing wide range of products in store Improve the online delivery’ system Expansion of stores in all over the country and neighboring countries Threats Online shopping websites Demand of goods Inflation Low space to provide for all goods in store Gap Analysis To improve market share in coming years To improve marketing and advertising in next two years To improve customer service both online and in store increase customer base and by providing membership cards Objectives and Goals Maintaining low costs of products and providing quality goods at all times Meeting the demand of customers by analyzing the requirements of customer Proportioning delivery services and enhancing customer services Starting memberships to increase customers and providing them with discounts on purchases Avoiding stealing or shoplifting in stores Key Performance Indicators (Kepi’s): Kepi’s are also known as key success actors Of a company. They usually help an organization in labeling its goals and measuring organizational development linked to the objectives. Following are some of the Kepi’s designed for Bizarre that are aligned with its goals and objectives. We will write a custom essay sample on Dashboard Mockup for Bigbazaar or any similar topic only for you Order Now Net revenue Number of new stores Deliver Eng services Customer satisfaction reports Memberships registered monthly Number of thefts occurring monthly Net revenue: This KIP is directly aligned with first goal, second goal and fourth goal. The overall revenue of the organization is directly affected by the sales of the products. If Bizarre maintains the price and quality of goods properly then there will be an exponential growth in sales, which Will increase the net revenue as well. With the increase in number of stores to meet demand of the customer, increase in number of stores also plays a key role in net revenue. To attract customers gift coupons and discounts can be offer to regular customers with membership which will increase sales. As profits play a vital role in companies’ future, we need to go through revenue every quarter. As bizarre is a nation wide company with over 700 million dollar venue in last year it is essential to keep in mind that threshold value or minimum value for each quarter must not be less than 180 million dollars which is represented by yellow color. Any revenue above can be considered as good profit margin and is denoted by green and revenue below 180 should be considered as danger zone and is denoted by red color. If a quarters revenue is in red then it should be considered as an alert and authorities must revise their goals and objectives. Number of new stores: This KIP is primarily linked to second goal of meeting customers demand and plays a role in increasing net revenue. As there is a vast need of products that is required by customers and not everyone likes to purchase online. Increasing number Of stores yearly to meet the demand will also increase sales of Bizarre. To achieve this Bizarre needs to open stores in north, south, west, and east regions in India. Opening of stores can be schedules in quarterly basis. To achieve the goal and produce good outputs company has to open more than 25 stores in each quarter if this criterion is met than the graph is represented in green color. The management can handle more than 20 stores per quarter, which is labeled in allow color. However, if the stores opened per quarter is less than 20, then the production of the company will be effected hence it must be considered as an alert and new stores should be planned for the next quarter. Delivering services: This KIP is aligned with part of third goal that is proportioning delivery system. Most of the customers prefer shopping in store mainly because with in Store shopping products are obtained instantly. However, by providing proper information and good delivery system online shopping can decrease strain of driving. As Bizarre has to compete with its competitors, t must provide a good delivery system through which it can gain profits. To monitor delivery service we must concentrate on delivery percentage obtained every year. For Bizarre to maintain a good delivery system it is important that delivery percentage is 60 or above which is moderate and any percentage above 70 should be considered a good percentage of deliveries. If the percentage is less than 60, then the issue must be taken to officials notice. Customer satisfaction report: This KIP is affiliated to a part of third goal, which is to enhance customer service. For any retail store, it is very important to maintain a good customer service relationship. To see through that there is a good reputation on customer services offered by the store we can conduct survey and call members to get feedback from them and ask them to rate the services on a scale of five. Getting grade of 4 or 5 can be considered as good, which is colored in green and a grade of three can be reflected as moderate that is colored in yellow, which means it can be improved with little effort. But a grade of 1 or 2 should be considered as threshold and colored as red and a serious effort has to be put into rectifying the customer services. The aim is to get at least 60% of the customers to grade amongst 4 or 5. Memberships registered monthly: This KIP addresses fourth goal, which states to increase memberships by offering coupons and discounts. While increasing membership organization can gather information regarding purchase patterns of customers and improve stores structure. Members can get coupons and discounts on purchases, which makes them regular customer this will also help improve sales and revenue. As Bizarre is a nationwide company with many branches, there should be at least 7000 new customers every month registering for membership, which is moderate and is represented with yellow color. If the number of memberships registered is 8500 or above it should be considered as good and is represented with green color. If the number of new memberships registered is less than 7000, it must be colored in red and this issue must be informed to marketing department. Number of thefts occurring monthly: This KIP is directly linked to fifth goal that is to avoid shoplifting and stealing in stores. Shoplifting is one of the reasons, which causes a massive loss to the store. Some security measures need to be taken in order to avoid thefts in stores. How to cite Dashboard Mockup for Bigbazaar, Papers

Food and Beverage Services free essay sample

Then the service is done a laid cover on the table. Following are the type of service come under this category: English Service: Often referred to as the Host Service because the host plays an active role in the service. Food is brought on platters by the waiter and is shown to either portions the food into the guest plates directly or portions the food and allows the waiter to serve. For replenishment of guest food the waiter may then take the dishes around for guests to help themselves or be served by the waiter. French Services: It is a very personalized service. Food is brought from the kitchen in dishes nd salvers, which are placed directly on the table. The plates are kept near the dish and the guests help themselves. Silver Service: The table is set for hors doeuvres, soup, main courses and sweet dish in sterling silverware. We will write a custom essay sample on Food and Beverage Services or any similar topic specifically for you Do Not WasteYour Time HIRE WRITER Only 13.90 / page The food is portioned into silver platters at the kitchen itself, which are placed at the sideboard with burners or hot plates to keep the food warm in the restaurant. Plates are placed before the guest. The waiter then picks the platter from the hot plate and presents the dish to the host for approval. He serves each guest using a service spoon and fork. All food is presented in silver dishes with laborate dressing. American/Plate Service: The American service is a pre-plated service, which means that the food is served into the guests plate in the kitchen itself and brought to the guest. The kitchen predetermines the portion and the accompaniments served with the dish balance the entire presentation in terms of nutrition and color. This type of service is commonly used in a coffee shop where service is required to be fast. Russian Service: An elaborate silver service much on the lines of French service except that the food is portioned and carved by the waiter at the gueridon trolley in he restaurant in full view of the guests. Display and presentation are a major part of this service. The principle involved is to have whole Joints, poultry, game and fish elaborately dressed and garnished, presented to guests and carved and portioned by the waiter. Gueridon Service: This is a service where a dish comes partially prepared from the kitchen to be completed in the restaurant by the waiter or, when a complete meal is cooked at the tableside in the restaurant. The cooking is done on a gueridon trolley, which is a mobile trolley with a gas cylinder and burners. The waiter plays a rominent part, as he is required to fillet, carve, flamb © and prepare the food with showmanship. The waiter has to have considerable dexterity and skill. Snack-bar Service: Tall stools are placed along a counter so that the guest may eat the food at the counter itself. In better establishments, the covers are laid out on the counter its